Home made pasta

Yesterday me and my husband celebrated our 10th wedding anniversary! We ended up simply spending time at home and I decided to make lasagna. As I had no lasagna plates I made the pasta from scratch (which is really much easier than one might think). Since I had time to play around I also decided to practice food photography as I went along. And yes, there was both egg and flour on my camera at the end. (for the record, the lasagna was delicious and there wasn’t as much as a spoon full of leftovers).

Here’s a recipe if you’d like to try it yourself.

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